Valentine’s Day Feast

Morton's The Steakhouse

Valentine’s Day Feast

February 10-14

Eat Your Hearts Out This Valentine’s Day

  • Make Valentine’s Day unforgettable at Morton’s!
  • Enjoy an exquisite 3-Course Valentine’s Day Menu For Two.
  • Perfect for a romantic date with the one you love and a marvelous experience you will never forget.
  • $179 for two people.
  • 3-Course Valentine’s Day Menu
  • Starter
    • Classic Caesar Salad
    • Morton’s Iceberg Wedge Salad
    • Baked Five Onion Soup
  • Entrée
    • Chateaubriand Cut
    • Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus
    • Add Twin Lobster Tails or Jumbo Lump Crab Cakes for $39
  • Accompaniments
    • Jumbo Grilled Asparagus
    • Sautéed Garlic Green Beans
    • Creamed Spinach
    • Sour Cream Mashed Potatoes
    • Parmesan & Truffle Matchstick Fries
    • Smoked Gouda Au Gratin Potatoes
  • Dessert
    • Crème Brûlée
    • Hazelnut Chocolate Mousse
    • Key Lime Pie
    • Morton’s Legendary Hot Chocolate Sundae (For Two)
  • Read more about our Valentine’s Day Menu for Two here>>
  • Make your reservation now>>
Valentine’s Day Menu is available for a limited time. Valentine’s Day menu is based on availability. Sales tax & gratuity not included. Valid for dine-in only. No substitutions. Not valid with any other offer. Visit the restaurant for more information.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.