Sips of Summer

Morton's The Steakhouse

Sips of Summer

Friday, July 19 • 6pm

Celebrate Summer with Bourbon Infused Cocktails

  • Embark on an adventure this summer with Morton’s The Steakhouse as we showcase four exquisite craft cocktails made with Woodford Reserve, complemented with our specially curated menu pairings.
  • This gathering is designed to foster an engaging interactive atmosphere, allowing each guest to mingle and savor each decadent flavor.
  • Seating is provided, but it will not be a sit-down dinner.
  • Thai Julep
    • Woodford Reserve Double Oak, Thai Basil, Black Pepper, and Exotic Fruit
  • Summer Sour
    • Woodford Reserve Rye, Papaya, Pineapple, Ginger, and Lemon
  • Smoke Break
    • Lapsang Souchong-Infused Woodford Reserve Bourbon, Zucca, Cardamom, and Orange
  • $99 per person + tax (inclusive of gratuity)
  • Get your tickets here>>
Sips of Summer will be held one day only, Friday, July 19, 2024. Visit the restaurant for more information. Must be 21 years old to purchase alcohol. Please drink responsibly.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.