New Seasonal Pizzas

Billy Bricks Wood Fired Pizza

New Seasonal Pizzas

Now available

Two New Pies to Enjoy this Spring

  • Hello springtime!
  • We’ve added two new pies to our seasonal menu.
  • Spring Goat
    • Garlic & oil, house cheese, goat cheese, balsamic tomatoes, chopped jalapeños, topped with fresh spring mix.
    • Best of all, it’s vegetarian!
  • Sweet Heat
    • Garlic & oil, house cheese, pepperoni, sliced peppadew peppers (sweet, NOT spicy!), topped with basil and a drizzle of honey.
  • Try them both!
New Seasonal Pizzas are available for a limited time only. Visit the restaurant for more details.
About Billy Bricks Wood Fired Pizza
Bill Wilson had his first taste of wood-fired brick oven pizza during a vacation with his family in San Diego, California. Eight years later, he could still vividly remember that experience, and found himself longing for the crispy, chewy crust, the taste, and aroma that come only from a wood-fired brick oven.
Chicagoland was nearly devoid of any brick oven pizzerias at the time. With only a few places to get one in the city, he knew if he shared this type of pizza with others they were sure to love it, too. In order to do so, he had to get a brick oven! After two years of research and development with design, recipes, techniques and constant encouragement from his wife and sons, the Bricks Wood Fired Pizza concept was born.
Baked in an authentic wood-fired brick oven, thin-crust Neapolitan-style pizza is the centerpiece of a simple menu along with fresh, made-to-order salads, gourmet soups and hearth-baked artisan sandwiches served in a casual, cafe atmosphere.