Morton’s & Jackson Family Wine Tasting

Morton's The Steakhouse

Morton’s & Jackson Family Wine Tasting

Saturday, November 6 • 6:30pm

Explore Fine Wines from Five Wineries in One Great Evening

  • Join us for an unforgettable evening at our Morton’s & Jackson Family Wines – A Taste of Two Legends event, exploring fine wines from five prestigious Willamette Valley wineries.
  • Enjoy a Five-Course Menu Pairing!
  • First Course – Passed Hors D’oeuvres
    • Salmon Tartare, Asian Pear, Melon, Citrus Gastrique, Duck Foie Mousse, Crispy Shrooms, Brioche
    • Pairing | Gran Moraine, Brut Rosé
  • Second Course
    • Jumbo Lump Crab, Hearts of Palm Puree, Caviar
    • Pairing | Siduri, Chardonnay
  • Third Course
    • Herb Crusted Lamb Loin, Wild Mushrooms, Black Cherry Compote
    • Pairing | WillaKenzie Estate, Pinot Noir
  • Fourth Course
    • Beef Short Rib “Bourguignon”, Pearl Onion, Potato Puree
    • Pairing | Penner-Ash, Estate Vineyard, Pinot Noir
  • Fifth Course
    • Cherries “Jubilee”, Sweet Mascarpone, Toasted Kataifi
    • Pairing | Zena Crown, “The Sum,” Pinot Noir
  • $169 Per Person (inclusive of tax & gratuity)
  • Get your tickets here>>
Wine Tasting is for one evening only, Saturday, November 6. MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. Please drink responsibly.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.