Enjoy Our Sips of Summer Event

Morton's The Steakhouse

Enjoy Our Sips of Summer Event

Friday, July 22 • 6pm

A Summer Cocktail Experience

  • Experience an island oasis at Morton’s this summer!
  • Indulge in chef-prepared dishes and handcrafted cocktails, inspired by flavors of the tropics.
  • MENU
    • Shrimp Sugar Cane Skewer | Pineapple Mango Jam
    • Ahi Tuna Poke Bao Buns | Maui Onions & Wakame Seaweed Salad
    • Lobster Mango Fritters | Sweet Chili Sauce
    • Kalua Pork Tostones | Goat Cheese & Pickled Sweet Onions
    • Shrimp & Scallop Spring Rolls | Champagne & Caviar Sauce
    • Hawaiian Lamb Chops Pupu | Mango Hoisin Honey Glaze
    • Teriyaki Pork Belly Bao Buns | Pickled Sweet Onions & Shoyu Glaze
    • Banana Macadamia Nut Bread Pudding | Brown Sugar Caramel Sauce
  • COCKTAILS
    • Ocean Siesta | Don Julio Blanco Tequila, Cointreau, Reál Passion Fruit, Reál Agave Nectar
    • Gold N’ Banana | Ron Zacapa 23 Rum, Reál Banana, Pineapple Juice
    • Coco Smash | Ketel One Vodka, Real Ginger, Reál Cream of Coconut, Pineapple Juice
    • A’uku Krush | Ron Zacapa 23 Rum, Myer’s Original Dark Rum, Grapefruit Juice, Cinnamon Honey
  • COST & TICKETS
Sips of Summer: A Cocktail Experience is for one evening only, Friday, July 22, 2022 at 6pm. Must be 21 years of age or older. Please drink responsibly. No refunds.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.