Check Out Our Mushroom Menu!

Billy Bricks Wood Fired Pizza

Check Out Our Mushroom Menu!

Now available

Make Your Menu a Tasty Vegetarian Version

  • It’s mushroom season, and freaky fungi actually make the perfect pizza topping!
  • Here are a few of our fan-favorite pizzas and more that offer mushrooms:
  • The Bricks
  • Very Veggie
  • Country Alfredo & Creamy Pesto pastas
  • Portabello & Peppers sandwich
  • ‘shrooms can also be subbed for meat and makes it an amazing vegetarian staple, especially with our Portabello sandwich.
  • See our entire menu here, then stop by for a flavor fest.
Menu may vary. See restaurant for details.
About Billy Bricks Wood Fired Pizza
Bill Wilson had his first taste of wood-fired brick oven pizza during a vacation with his family in San Diego, California. Eight years later, he could still vividly remember that experience, and found himself longing for the crispy, chewy crust, the taste, and aroma that come only from a wood-fired brick oven.
Chicagoland was nearly devoid of any brick oven pizzerias at the time. With only a few places to get one in the city, he knew if he shared this type of pizza with others they were sure to love it, too. In order to do so, he had to get a brick oven! After two years of research and development with design, recipes, techniques and constant encouragement from his wife and sons, the Bricks Wood Fired Pizza concept was born.
Baked in an authentic wood-fired brick oven, thin-crust Neapolitan-style pizza is the centerpiece of a simple menu along with fresh, made-to-order salads, gourmet soups and hearth-baked artisan sandwiches served in a casual, cafe atmosphere.