A Taste of Two Legends

Morton's The Steakhouse

A Taste of Two Legends

Saturday, March 11 • 6:30pm

Taste Exquisite Morton’s Cuisine & JUSTIN Winery Wines

  • Join us for an exceptional evening of Morton’s legendary cuisine and award-winning JUSTIN wines.
  • JUSTIN Five-Course Dinner Menu
  • First Course
    • Duck Rilette – Caviar on Brioche – Mushroom Duxelle on Puff Pastry
    • Pairing | JUSTIN Rosé
  • Second Course
    • Tuna Tartare on Crispy Rice
    • Pairing | JUSTIN Sauvignon Blanc
  • Third Course
    • Lamb Chops, Wild Mushroom Risotto, Asparagus, Madeira Reduction
    • Pairing | JUSTIN Cabernet Sauvignon
  • Fourth Course
    • Beef Cheeks, Horseradish Potatoes, Baby Carrots, Roasted Onions
    • Pairing | JUSTIN Justification Red Blend
  • Fifth Course
    • Toffee Cake
    • Pairing | JUSTIN Isósceles Red Blend
  • Read more about this event here>>
  • $169* per person (inclusive of gratuity)
  • Purchase your tickets here>>
*A Taste of Two Legends price does not include Sales Tax.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.