Now Available — Butcher Block Market

Morton's The Steakhouse

Now Available — Butcher Block Market

Going on now

Shop Our Market for Your Favorite Meats, Cheeses + More!

  • Try out our new Butcher Block Market!
  • You’ll find everything you need to make delicious meals.
  • Prime steaks and chops
  • Prime burger patties
  • Produce
  • Cheese
  • Sauces & Butters
  • And More!
  • Start your shopping list now by checking out our Butcher Block Market Menu here>>
  • Need wine with that? Here’s our take-out wine list>>
  • We offer curbside pick-up from 3:00pm to 8:00pm every day, and begin taking orders at 11:45am.
Our Butcher Block Market Menu may change. Check restaurant for details.
Morton’s The Steakhouse in Naperville is located in Freedom Commons, located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21, or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”.
More than 3 decades later…
Morton’s has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.