In the Mood for a Juicy Steak?

Morton's The Steakhouse

In the Mood for a Juicy Steak?

Daily

Morton’s The Steakhouse has Your Perfect Steak

  • If you want the best steak you’ve ever eaten, come to Morton’s.
  • Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat.
  • If it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
  • When we say that we offer “The Best Steak…Anywhere,” we mean it!
  • To see our entire dinner menu or make a reservation, click here.
Steak prices and availability may vary. See your server for details.
Morton’s The Steakhouse in Naperville is located in the heart of Freedom Commons, the new shopping and dining area located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation’s best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12•21 or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience.
How it all began…
Morton’s actually exists today because of…hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one other, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know “Who cooked that hamburger?”
When Klaus stepped forward, he wasn’t sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he’d ever tasted. From that day forward, they called it the “Million-Dollar Hamburger”!
More than 3 decades later…
Morton’s has grown to over 69 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades.
Morton’s achievements are not limited to its four walls of the restaurants. Our culture is one that’s also committed to community service, both locally and nationally.

2018-10-23T09:31:17+00:00